Experience exquisite homegrown Sarawak coffee

Cultivated by the Lun Bawang community in the green highlands of Lawas, the medium-roasted Arabica coffee beans are known for their balanced flavour profile with a smooth taste.

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High angle of aromatic freshly roasted coffee beans in large cooling tray of roasting machine at factory

Roasted Arabica Coffee

Key Qualities:

  • Contain a higher dietary fibre (47.3%) compared to other roast coffee, which help to promote a healthy digestive system.
  • High antioxidant activity (more than 70%).
  • Pesticide-free and organically sourced by the Lun Bawang community of Lawas.